...that is difficult to transfer to another person by means of writing it down or verbalising it
Pages
Home
Shot
Film
Text
Friday, March 15, 2013
How To Squeeze Chocolate From A Stone
Fresh ground.
Finely chopped.
About 3/4 of an inch on the bottom.
If done correctly you will see oily, silvery foam on top like a Turkish coffee.
And a width of foam that will settle.
And drink with your favorite breakfast!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment